Entrées
Meat, Chicken, & Fish Entrées are served w/ soup or house salad & the veggie and potato of the day
Pasta Entrées come with soup or salad & a bread stick
All substitutions and extra plates are extra.
Pasta Entrées come with soup or salad & a bread stick
All substitutions and extra plates are extra.
| Classic Penne Alla Vodka This family recipe is over 150 years old that Mark learned from world renowned Chef Lorenzo Delmichi while studying in Italy. Roma tomatoes, red onions, garlic, fresh basil, & bacon finished with cream & Absolute Vodka sauce |
jr 12.99 full 14.99 |
| Bacon Wrapped Filet This delicious hand cut filet is served wrapped in bacon, seasoned and cooked to your liking. Portioned right, priced right. |
14.99 |
| Spaghetti & Meatball A classic dish served with Mark's own homemade spaghetti sauce and meatballs |
jr 8.99 full 10.99 |
| Chicken Piccata A succulent all white meat breast sautéed w/ white wine & lemon w/ artichokes, capers, parsley & oregano. |
jr 12.99 full 14.99 |
| Fish & Chips Flakey white Bass Ale beer battered pieces of fish fried to golden perfection. Served with french fries. |
jr 9.99 full 11.99 |
Our entrée focus is on daily specials to keep things fresh and intriguing.
Your server will tell you all about the specials of the day.
Keep up with our daily specials on Twitter & Facebook
www.facebook.com/padavansny
www.twitter.com/padavansny
Your server will tell you all about the specials of the day.
Keep up with our daily specials on Twitter & Facebook
www.facebook.com/padavansny
www.twitter.com/padavansny